Shortening Oil
Shortening is special texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies, wafers, cream filling and many other bakery products, it is prefect for a broad range of bakery applications. It is formulated to ensure good leavening and tenderizing effect in dough, have white to cream color in appearance and natural in taste, and naturally Trans Fat Free.
